The Forager’s Guide to Wild Foods: A Complete Field Guide to Edible and Medicinal Plants

Title: The Forager’s Guide to Wild Foods: A Complete Field Guide to Edible and Medicinal Plants

Author: Nicole Apelian

Edition: Digital PDF eBook

Pages: 319 (Full Color)

Release Date: 06-21-2021

Language: English

About the eBook:

The Forager’s Guide to Wild Foods is an essential digital companion for anyone interested in safely foraging and recognizing edible plants in the wild. This comprehensive 319-page guide covers 400 wild foods and includes clear plant identification maps, beautiful full-page photos, and at least three high-quality images per plant, ensuring accurate recognition.

Each plant entry includes localization maps, nutritional details, medicinal uses, and easy-to-follow recipes, making it simple to transform wild foods into healthy, organic meals or remedies. Written by foraging expert Nicole Apelian, this eBook provides valuable insights into using nature’s bounty as a reliable food source and medicine, free from GMOs, pesticides, and harmful contaminants.

Whether you’re an experienced forager or a beginner, The Forager’s Guide is an invaluable resource for self-sufficiency and healthy, sustainable living.